More Recipes Like Crunchy Caramel Tart - All Recipes
 
Photo of: Walnut Caramel Tart

Walnut Caramel Tart

Submitted by: Janet 
Walnuts, chocolate, caramel, and marshmallows. How can you resist? 
Photo of: Venus' Chocolate Macadamia Nut Tart

Venus' Chocolate Macadamia Nut Tart

Submitted by: VIVANET 
The time and effort required to construct this amazing dessert is more than amply rewarded when you bite into layers of smooth chocolate cream, thick caramel and buttery macadamia nuts on a chocolate pastry crust. 
Photo of: Pretzel Tart

Pretzel Tart

Submitted by: ESHEEN 
This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor. 
Photo of: Tart Lemon Ice Cream

Tart Lemon Ice Cream

Submitted by: VRMWIFE 
You don't need an ice cream maker for this easy tart recipe. Just freeze in a dish right in your freezer. 
Photo of: Burnt Caramel Pie

Burnt Caramel Pie

Submitted by: Glenda 
Sweet and yummy best describes this burnt caramel pie. The trick is cooking the sugar until it 's thick, brown and lovely. The rest of the pie is a snap. The caramel filling is topped with meringue and then it 's baked. This recipe makes two pies. 
Photo of: Caramel Pie III

Caramel Pie III

Submitted by: COWBOYSJENN 
A splendid caramel custard pie with a meringue topping. You cook the white sugar in a pan until it caramelizes, then stir it into a cooked egg custard. 
Photo of: Crunchy Chip Cookies

Crunchy Chip Cookies

Submitted by: Kiki 
Somewhat like a chocolate chip cookie but this one has the added crunch of crisp rice cereal. 
Photo of: Caramel Pie I

Caramel Pie I

Submitted by: Cathie 
Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie. 
Photo of: Praline Pie

Praline Pie

Submitted by: Sandy 
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes. 
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Photo of: Treacle Tart II

Treacle Tart II

Submitted by: Tara 
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. 
 
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