Wow, this is remarkably delicious. I didn't measure my popcorn - just used 1/3 c. kernels on the stovetop, some yellow popcorn oil, and a couple shakes of popcorn salt to heighten the salty-sweet effect. I skipped the peanuts (for now). Use a big spoon to stir the corn, because that sugar mixture is napalm-hot. I can't wait to try some variations: maple-pecan, almonds with almond extract. This hasn't lasted very long in my kitchen today, and the microwave prep couldn't be easier! I have a 1100+ watt microwave, and I cooked the syrup for 2 min total and the corn for 2 min. The crunch is perfect and all the popcorn is coated.
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Wow, this is remarkably delicious. I didn't measure my popcorn - just used 1/3 c. kernels on...