Reviewer:

Reviewed: Oct. 27, 2012

The best i've ever had!! Just watch the timing, if your microwave is powerful the 3 minutes at the end will be just a little too long. I find with mine it's about 2 1/2 minutes, stirring every 30-45 seconds. Thanks for the amazing recipe :)

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Reviewer:

jennidem

Cooking Level: Intermediate

Reviewed: Jul. 27, 2012

Absolutely delicious. I made a double batch and promptly ate half of it. Oh well!

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Reviewer:

carsch

Cooking Level: Intermediate

Reviewed: Jun. 16, 2012

This is great for my allergic son and so easy to make! I have to make a double batch and we double the amount for the caramel as we like it super coated. Yummy!

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Reviewer:

Deena C

Reviewed: Jan. 2, 2012

I made this for a new Year's Eve party and it was a HUGE hit!! The only thing I did differently was that instead of using greased baking sheets to cool the mixture, I laid out a piece of wax paper on my counter - less to wash later!

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Reviewer:

Amy B.

Reviewed: Jan. 1, 2012

AMAZING! I doubled the recipe & was worried the cooking time would not be enough in my 1000W micro. I added 10 secs to 1st heating and 30 secs last one. Not sure if it made a difference, but it turned out perfectly. This will be my ONLY caramel corn recipe!

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Reviewer:

Stephanie S

Cooking Level: Expert

Living In: Andover, Minnesota, USA

Reviewed: Dec. 15, 2011

I would never have thought about using the microwave to make caramel corn. I have yet to find a recipe that makes a "crunchy" batch. Until I tried this one! Simple, quick and worth the try people! I will NEVER make caramel corn in the oven again! Thank you for sharing this wonderful recipe. **Tip use plastic bowls and spoon. They don't get too hot and are super easy to clean up.

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Reviewer:

Ramona

Cooking Level: Expert

Reviewed: Nov. 28, 2011

This recipe is really easy. I've made it countless times, and it always turns out wonderfully. I have been burnt mixing the popcorn with the coating, but next time I will try to make it in a paper bag.

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