Crunchy Bagel Chips Recipe
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Crunchy Bagel Chips

By: Robin Boynton 
"This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (42)

What to Drink?

Wine Sparkling Wine
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 unsliced bagels
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt

Directions

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325 degrees F for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Footnotes

  • Nutritional Analysis: 9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2007 by ROXANN4837   view full review
I made 3 different batches. First batch I made was as recipe stated which gets the above...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 16, 2008 by Mason Mama   view full review
These were yummy! I did do a couple of things differently to save time. I put the bagel bits...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2007 by marmommie   view full review
I made these to use in Chex Mix. They were so good I could hardly keep from eating them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 7, 2008 by luv2cook   view full review
So good and easy to make. I put the melted butter in a Tupperware container, threw the sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 2, 2007 by Sarah Gartland   view full review
Super simple. I used butter flavored cooking spray and it was fast and healthier then what you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2010 by chefshell   view full review
VERY TASTY!! Can't beleive I used to buy store bought, these chips are better and you can...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by Jessica Bussert   view full review
Simple and quick for a great snack. I however would suggest using Gralic Powder as mine came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by Sarah Jo   view full review
Worked out perfectly as is. Made just enough for two dips. Would like to try this with EVOO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2008 by Rebekah   view full review
I took mommymeggy's advice: I put the bagel chips in a ziplock bag, poured the melted butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2006 by robin   view full review
These are perfect bagel chips. I had to keep checking as they baked because the thinner ones...

 

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