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Crunch Drops

By: Suzanne Stull 
"Crunchy cookies with a lot of flavor."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shortening
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick cooking oats
  • 2 cups crisp rice cereal
  • 1 cup shredded coconut

Directions

  1. Mix, flour, salt and soda together. Cream shortening until fluffy; add both kinds of sugar gradually, beat until smooth and creamy. Add eggs, one at a time, beating well after each one.
  2. Stir in vanilla and flour mixture; add cereal, oats, and coconut.
  3. Form into small balls and place on greased cookie sheets and bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 10.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
If you enjoy crispy, crunchy, coconutty cookies, you'll love these!Try adding cappucino chips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN   view full review
This is a nice little cookie! I had to bake a little longer then the suggested twelve to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2008 by MARRJOYC   view full review
Excellent recipe. I followed to a "t" except I used old-fashioned oats instead of quick oats....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2007 by KESMIK   view full review
I only got to eat one of these before my family demolished them so I would have to say it is a...

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