Crunch Bars Recipe
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Crunch Bars

By: BAKER'S Chocolate 
"Looking for something sweet? One serving of this crunchy, chocolate treat will hit the spot."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 35 PREMIUM Saltine Crackers
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed light brown sugar
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, chopped
  • 1 cup chopped PLANTERS Walnuts

Directions

  1. Preheat oven to 400 degrees F. Place crackers in foil-lined 15x10x1-inch baking pan.
  2. Place butter and sugar in saucepan; cook on medium-high heat until butter is completely melted and mixture is well blended, stirring occasionally. Bring to boil; boil 3 min. without stirring. Spread over crackers.
  3. Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chopped chocolate; let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; sprinkle with walnuts. Cool. Break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 15.6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2007 by Susan B   view full review
We call this "Magic Toffee Brittle". The recipe has been around forever, but it seems like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 10, 2008 by PDURON   view full review
I agree that the butter and the light brown sugar should be increased to a cup each to make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 7, 2008 by ALAMEDAKID Supporting Member (Click to learn more about Supporting Membership)  view full review
This was wonderful however after trying it the first time I realized that there wasn't enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 19, 2007 by Jeannine   view full review
So quick & so decadent. The butter and brown sugar caramelizes into a crunchy toffee. Who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 18, 2009 by Ladyviola   view full review
These are great and the toffee just makes it just perfect. I used chocolate chips and pecans...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2009 by Kate Fraser   view full review
These are really great and very easy to make. I used choc chips and chopped pecans. My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 24, 2007 by amanda k   view full review
I was hesitant about these at first, but I thought I'd try them because of their rating. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2007 by ladyegodiva   view full review
This is a recipe I used to make about 20 years ago, when I was 13. I LOVED IT, and was sad...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 5, 2007 by riverdans   view full review
I've been making this for years. It is Wonderful!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 2, 2011 by Tina   view full review
Very good. I followed suggestions and doubled the amount of butter and brown sugar. This was...

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