Reviewed: Dec. 14, 2003

This is fabulous!!! It is so easy to make, and people can't believe what the ingredients are. I melted the butter and sugar in the microwave, and I omitted the nuts, but sprinkled on little colorful Christmas trees. It was a huge hit!!!

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11 users found this review helpful

Reviewer:

STEPHANIE ROSE

Reviewed: Jan. 14, 2005

Very, very yummy. Taste just like a heath bar. Not for the weight consious though, but excellent.

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2 users found this review helpful

Reviewer:

MRS. WAGS

Reviewed: Apr. 26, 2005

This is an awesome quick and EASY treat to make anytime!! Everyone who tried them asked for the recipe. I will probably make a little more of the brown sugar/butter mixture(1/2 cup extra of both) to put over the top so it's more evenly covered next time. I use 1 1/2 sleeves of crackers too. Also put them in the fridge for an hour before breaking them apart. I used crushed pecans instead of walnuts. Thank you for this great recipe!!

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14 users found this review helpful

Reviewer:

Chris M. Wausau, WI

Reviewed: Aug. 28, 2005

Great recipe !! I made then with club crackers & used milk chocolate toffee chips. The nuts didn't stick as well because of the toffee BUT who cares! I ate all of the nuts that fell off. It takes no time to make & is great for a last minute dessert. Thanks.

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1 user found this review helpful

Reviewer:

CHRISBOOR

Reviewed: Dec. 2, 2005

These are so good! The saltine crackers give just enough flavor to even out the sweet. Great for kids to help with too.

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1 user found this review helpful

Reviewer:

Homeward Hearts

Cooking Level: Intermediate

Reviewed: Dec. 21, 2005

thought i'd try this recipe for the holidays. its awesome!!! and so easy to make!!

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1 user found this review helpful

Reviewer:

SUZYPITTSBURGH

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Mar. 28, 2006

Wow...my husband loves toffee and he loved this. I had a box of crackers that had been crunched so I sprinkled broken crackers over the pan instead of using whole ones. It worked great. Don't use parchment because the toffee part can go under and then you have paper in your candy. Really great and easy!

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14 users found this review helpful

Reviewer:

PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

Reviewed: Jul. 3, 2006

DANGEROUSLY fabulous!! Thanks for the great post!

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1 user found this review helpful

Reviewer:

JavaMama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Reviewed: Sep. 5, 2006

I make these on a regular basis, but call them 'Skor Bars'. These are always a huge hit. One thing that is not mentioned is that your pan MUST be sprayed/greased very well, or else it all sticks. I always use the unsalted crackers and milk choco chips (gives it more of a choco bar taste), and on occasion will use the peanut butter chips, but they don't melt as well...But still taste great!!! Put into the freezer as soon as the chocolate is spread. Speeds up the breaking and tasting process. Can be kept frozen for a long time.

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31 users found this review helpful