Crunch Bar Recipe
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Crunch Bar

By: LMDINCO 
"Easy to make and tastes like a Heath Bar."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (68)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -10x15 inch baking sheet
 

Ingredients

  • 4 ounces saltine crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 2 cups chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Arrange crackers in a single layer on the bottom of a 10x15 inch pan that has sides.
  3. Boil the butter and the brown sugar together for 3 minutes. Pour evenly over the crackers. Be careful it's extremely hot and sticky.
  4. Bake at 375 degrees F (190 degrees C) for 7 minutes.
  5. Remove from oven and immediately sprinkle chocolate chips over hot mixture. Wait a few minutes for them to melt, then spread evenly with the back of a spoon. While still hot spread finely chopped walnuts over the top. Break or cut into desired size pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 18.8g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2008 by REBEKAHMO   view full review
Well, I LOVE this recipe. I did have to make some changes in the proportions though, which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 9, 2007 by cinnybear   view full review
I make this recipe every year and while it's simple and delicious, here are a few precautions:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 5, 2006 by WILDWOMAN71   view full review
I make these on a regular basis, but call them 'Skor Bars'. These are always a huge hit. One...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 8, 2008 by Inked Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
For starters, this taste wonderful. My whole family enjoyed the taste. I did change a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 28, 2006 by PEGT2865 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow...my husband loves toffee and he loved this. I had a box of crackers that had been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 25, 2007 by Chris M. Wausau, WI   view full review
This is an awesome quick and EASY treat to make anytime!! Everyone who tried them asked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 15, 2003 by STEPHANIE ROSE   view full review
This is fabulous!!! It is so easy to make, and people can't believe what the ingredients are....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2008 by catholic soup queen   view full review
I could not believe how super easy this recipe is. I enjoy making candy from scratch and when...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2008 by Candy   view full review
These are good but I think I'll add 1/2 c. of sugar and butter next time, or else use a ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2008 by swimminash   view full review
mmmmmmm...very yummy and easy. We put ours in the freezer, which made them taste extra good....

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