Reviewed: Oct. 15, 2005

I thought these had a nice texture and good flavor, and were a nice change to standard seasoned roasted potatoes. I don't quite understand complaints that they were dry. Baked potatoes without condiments are dry. I still thought the taste was good, not overwhelming, didn't steal the spotlight from the main dish. Will definitely be making these again. Thanks =)

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1 user found this review helpful

Reviewer:

Aly

Cooking Level: Intermediate

Home Town: Brenham, Texas, USA

Living In: Gainesville, Florida, USA

Reviewed: Sep. 30, 2005

Should have been called Crummy potatoes. Took way longer to bake than recipe said. Were dry and tasteless.

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1 user found this review helpful

Reviewer:

StillTheSame

Reviewed: Jul. 1, 2005

I had forgotten about this recipe. Thank you for reminding me how good it is. I always used Italian breadcrumbs and baked them, covered, for 1/2 an hr. Uncover and bake until tender. Excellent with roast turkey or chicken.

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5 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Apr. 4, 2005

These tasty potatoes were a good alternative to all of the other methods that I've been getting tired of lately. Thanks!

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1 user found this review helpful

Reviewer:

SMACNAB

Home Town: Halifax, Nova Scotia, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Mar. 5, 2005

These potatoes were great. I didn't find them bland, but I added some different spices, like garlic powder, season salt and paprika. I am currently on the weight watchers program and with in nutritional values supplies each serving is 2 points. Thanks for a great recipe.

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3 users found this review helpful

Reviewer:

BETSY M

Cooking Level: Expert

Living In: Hopewell, Pennsylvania, USA

Reviewed: Mar. 3, 2005

My family nor myself cared for this recipe. It didn't have much flavor or kick.

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1 user found this review helpful

Reviewer:

Reeseepeesee

Reviewed: Jan. 27, 2004

very yummy! Definetly will make these again!

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1 user found this review helpful

Reviewer:

LADYHILL74

Reviewed: Apr. 23, 2003

This was not at all what I thought it would be. It needs the salt cut in half, and the texture on the outside didn't quite mesh well with the texture on the inside. My honey loves potatoes, and he had some of these left on his plate. That said it all. Will not make these again.

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3 users found this review helpful

Reviewer:

SUBPLACER

Reviewed: Aug. 10, 2001

I made these with the Rempel Family Meatloaf recipe. We did not like these potatoes at all. Way too bland and pretty dry too. Never again will I make these.

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2 users found this review helpful

Reviewer:

REN556

Reviewed: Jul. 9, 2001

Nice to have a new way to serve potatoes. The crunchiness is a good foil for the glazed meatloaf recipe. I think a half teaspoon of salt would be plenty, though.

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2 users found this review helpful