Crumby Potatoes Recipe
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Crumby Potatoes

By: DKOSKO 
"These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!"

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup dry bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 4 large baking potatoes, peeled and halved lengthwise
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
  3. Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
  4. Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 165 | Total Fat: 3.4g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 28, 2007 by Amy F.   view full review
With changes this recipe is very good, I added seasoning salt, garlic powder, pepper &...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 1, 2005 by EILISH40   view full review
I had forgotten about this recipe. Thank you for reminding me how good it is. I always used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 5, 2005 by BETSY M   view full review
These potatoes were great. I didn't find them bland, but I added some different spices, like...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 9, 2003 by SUBPLACER   view full review
This was not at all what I thought it would be. It needs the salt cut in half, and the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 17, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used Panko crumbs for the bread crumbs - added a pinch of chili powder with the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 12, 2007 by Basset Hound Mommy   view full review
Very good--will make again. I did not think these were bland at all. However, it did take...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 9, 2006 by BRENDA   view full review
Very good. I topped them with sour cream. I even had them the next day in the microwave,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 25, 2006 by carljc72   view full review
Loved it and so did the family. I love EASY recipes. Thanks
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 24, 2005 by NecROgue   view full review
These potatoes were good. Not a whole lot to offer for flavor, but go well with a main dish...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 9, 2003 by HHILLS   view full review
Nice to have a new way to serve potatoes. The crunchiness is a good foil for the glazed...

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