Crumbled-Topped Chocolate Peanut Butter Cake Recipe - Allrecipes.com
Crumbled-Topped Chocolate Peanut Butter Cake Recipe

Crumbled-Topped Chocolate Peanut Butter Cake

Recipe by  

"Looking for a new dessert for your family? This cake has the perfect combination of peanut butter, milk chocolate and the crunchiness of candy."

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Original recipe makes 15 servings Change Servings
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Directions

  1. PREHEAT oven to 325 degrees F. Grease 13 x 9-inch baking pan.
  2. MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
  3. COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.
  4. BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with Butterfinger® pieces. Cool completely in pan on wire rack.
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Reviews More Reviews

Jun 30, 2010

This is what I did in the batter: 1C pnb chips (no other chocolate chips). Also, I used 1C sugar because of the streusel topping I put on. For the streusel top I used: 1/2C flour, 1/2C w sugar, 1/3C pnb, 4T butter. A sprinkling of pnb chips, milk choc chips, semi sweet chips. With Reese Minatures cut in half.

 
Dec 02, 2003

I took this to work for a birthday and it was a huge hit! The only thing was we wished we had milk to go with it... it's very rich.

 

4 Ratings

Jul 25, 2004

I took this to a family event and everyone loved it. Although, I added about 2 tablespoons more butter than what the recipe called for because it wasn't creamy like it was supposed to be. I also put 2 chopped butterfingers on top instead of 1. It covered much better that way.

 
Aug 17, 2006

Best cake ever! Not too sweet or rich either. A must for anyone who loves peanut butter.

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 262 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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