Recipe by THOMAS GREENBERG
"Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Scotch fillets (chuck eye)
salt and ground black pepper to taste
fresh bread crumbs
chopped fresh parsley
avocado - peeled, pitted and sliced
salt and pepper to taste
butter, diced and softened
This recipe is excellent. I used Veal Schnitzel instead of scotch fillet but other than that followed the recipe correctly. The mustard sauce has a lovely strong flavour which works well with the delicate avocado and veal flavours. My boyfriend loved it !!!
I liked this recipe however no one else in my family did. I think it was the egg. The presentation was not at all pretty and I think that also made everyone "think" it was not good and I like to pride myself on being a good cook. Maybe I will try again but without the egg?
This was quite good. The only thing I would do differently would be to add more, or stronger mustard. My husband thought it was Hollandaise! Very tasty though, nice combination.
It's a shame the steaks I used were so chewy - the mustard sauce paired with the avocado was absolutely delicious! The only problem I had was that the sauce was a little bit lumpy. It didn't make any difference to the taste, of course, but the presentation wasn't as good as it could have been. I would definitely make it again though. Thanks, Thomas!
A nice combination of flavors. I don't understand the reviewer who suggested the sauce might possibly be difficult or even maybe labor intensive ? The instructions are very clear and easy to follow.
This is outstanding!!!
I used another reviewers suggestion of using veal schnitzel instead of steak - turned out fantastic.
Sure the mustard sauce is probably a little tricky for some people to make but I urge you to give it a go!
I had sirloin, so I pounded it out...a different cut of meat would have worked better. The flavor was amazing though..I loved the sauce with the avacados. I'll make this again with a better cut of meat.
I felt that 2 eggs plus 3 egg yolks was a waste. So, instead of dipping the steak into a beaten "whole" egg, I used the three egg whites from the three egg yolks. Worked fine! I didn't have Dijon mustard, used Spicy Brown, it worked. I would love to try it with Dijon.
This recipe is good, but a bit of a pain to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Crumbed Avocado Steak
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 792
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.
See how to put a simple twist on a delicious diner classic.
See how to make a simple but amazing marinated flank steak for the grill.