Crumb Topping for Pies Recipe
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Crumb Topping for Pies

By: JAKESDELIGHTS 
"A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (75)

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup butter, diced

Directions

  1. In a medium bowl, mix together the sugar and flour. Mix in butter with a fork or stand mixer just until the topping is crumbly. Top your pie before baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 849 | Total Fat: 23.6g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2008 by Mrs. Payne   view full review
This is great. I use it to make Cherry Crumb pie. Use a pre-made pie shell, a can of cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 13, 2008 by RALWATTAR   view full review
Delicious and easy. I put the mixture in the oven by itself for about 10 minutes and used it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 21, 2008 by Luv2Cook   view full review
This is a wonderful simple recipe...I added in some oats..and it came out delicious!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 28, 2006 by MAGGIE MCGUIRE   view full review
This is my standard dessert topping. For a twist on the theme, add some toasted finely chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 15, 2007 by Vicky   view full review
I was a bit hessitant about using that amount of sugar, because my pie is sweet, so i...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 9, 2008 by ashleynicole   view full review
ive made this twice now. i had to increase the butter by 2 tbs. and cut b. sugar down to 3/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 1, 2008 by Katie   view full review
This is so easy and delicious! I make it ahead, freeze it and if I decide to make a small...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2008 by candle2003   view full review
This was such an easy crumb topping to make. I only needed half of it for my peach cobbler(and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2005 by Organic Val   view full review
I halfed this recipe, but in error put the full amount of butter in, still good, but not as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2005 by SANDYANN25   view full review
Wow! This is so easy and so good. I used it to put on top of the applesauce custard pie recipe...

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