I would have never thought to put these spices together but really they are great together and the "shake and bake" technique could not be simpler. I did reduce the chili powder and use (milder) white pepper somewhat for my kids, but the flavor was outstanding.
I doubled the recipe and did 7 or 8 boneless, skinless thighs with it with some mixture left over. They have much more surface area once they are boned and skinned, but even with the bones and skin it would depend on the size of the thighs how many you can do.
This is on the menu plan for next week already!
Was this review helpful?
1 user found this review helpful
I would have never thought to put these spices together but really they are great together and...