Ok, fellow bakers, IF you like apple crisp (or some call it apple brown betty) and IF you like apple pie....then the two of them just married quite happily to this Crumb Apple Pie! I use a already made Phyllsbury Pie Crust (plus since it comes with two pie crusts I always make one for us and one to give away!). I peel and thinly slice the granny smith apples and mix them in a bowl with the white sugar and 1 T of cinnamon...it makes a really nice sugary, perfectly flavored apple slices to then layer into the pie crust. YUM! Definitely cover the pie near the end as suggested or it will be rock hard and over browned. This warmed on a plate with a scoop of vanilla ice cream and you are in dessert heaven baby! :) Thanks for the recipe..love it!
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Ok, fellow bakers, IF you like apple crisp (or some call it apple brown betty) and IF you like...