Reviewed: Feb. 5, 2013

This is a great recipe. My husband said it was the best pie he's ever had. I used Granny Smith apples, and it turned out perfectly.

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Reviewer:

llilith

Reviewed: Nov. 25, 2012

This was my first apple pie that I have made. It was very, very good and easy to make. The only problem that I came across was the crumbles melted and the top of the pie looked wierd, but the taste of the pie was so good we overlooked the apperance. would make the pie again.

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smithljk

Reviewed: Sep. 15, 2012

My husband loved this! (As did his friends) I plan on making it again soon! Thank you for sharing.

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Reviewer:

susanna614

Reviewed: Oct. 8, 2011

been making this recipe since girl scouts, perfect every time !

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Reviewer:

LaurenAzz

Cooking Level: Beginning

Living In: Harrisburg, Pennsylvania, USA

Reviewed: May 2, 2011

This didn't work out for me very well (and didn't look anything like the picture), but I thought it still tasted okay; a fruit pie has to be pretty bad for me not to eat it. I tried to make it exactly as written, using somewhat-small "Pink Lady" apples. My crust was a store-bought refrigerated one, though. My main issue was the crumb topping - it didn't seem to work out, and after baking the pie for 45 minutes, the topping was still more of an unbaked powder than not. Maybe a better description is in order; should the butter have been softened, perhaps? I found the look and taste of this pie somewhat "dark"; instead of the more golden filling I'm used to, this was kind of heavy on the brown sugar and cinnamon; not a complaint, just an observation. I probably won't try this again.

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Reviewer:

NMChef1

Cooking Level: Intermediate

Reviewed: Mar. 19, 2011

Great! Melt in your mouth incredible... defiantly on the sweet side (though nice for my palette)maybe even a little too sweet, but then again i accidentally mixed the brown and white sugar together so that may have been why. Will defiantly make again!

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Reviewer:

SourXPCandy

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Westminster, Maryland, USA

Reviewed: Feb. 27, 2011

My husband really loved it. I did add a little flour to the mixture. I also covered it will foil and baked it for 30 minutes before adding the crumb topping. It was a great finish to a cookout!

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Reviewer:

cgemoets

Cooking Level: Intermediate

Reviewed: Feb. 7, 2011

I followed the recipe word for word and it didn't come out as nice as it seemed it would be. Way too much sugar mixture and the temperature was too high! It came out burnt and too strong with the cinnamon. I am going to try it again because it is a very simple and basic pie recipe but make my own temperature.

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Reviewer:

AprilRain78

Reviewed: Nov. 30, 2010

I was very disappointed in this pie! The crumb topping was missing something. Maybe oats??? Not sure, but I will not be making this again!

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Reviewer:

tiffany

Reviewed: Oct. 24, 2010

Too much cinnamon for my taste - and I even cut back on it by half. Also, the "crumb" part for me was not crumbly enough, just tasted like more cinnamon - which I do like, but this was too much. It's best with ice cream or whipped cream...to mask all the cinnamon.

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