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Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 
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Photo of: Apple Crumb Pie for a Crowd

Apple Crumb Pie for a Crowd

Submitted by: stayinup 
Living In: Elyria, Ohio, USA
Next time you need dessert for a large group, try this hybrid of an apple pie and an apple crisp! 
Photo of: Peanut Crumb Apple Pie

Peanut Crumb Apple Pie

Submitted by: SMUCKER'S® 
The only thing that beats a freshly baked apple pie is one topped with this peanut butter crumb topping. 
Photo of: Blue Ribbon Apple Crumb Pie

Blue Ribbon Apple Crumb Pie

Submitted by: Danielle W. 
Home Town: Mantua, New Jersey, USA
Simple apple pie with a buttery crumb topping is the perfect dessert for any occasion. 
Photo of: Hot Sweet Apple Pie

Hot Sweet Apple Pie

Submitted by: Sara 
This is a delicious, open-faced apple pie with a crunchy, sweet almond topping. It 's made with 12 apples sliced thinly and coated with sugar, cinnamon and a splash of vanilla. The apples are then heaped into an unbaked pie crust, topped with almonds and baked. 
Photo of: October Apple Pie

October Apple Pie

Submitted by: MANYPAWS 
Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples. 
Photo of: Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko 
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Paper-Wrapped Apple Pie II

Paper-Wrapped Apple Pie II

Submitted by: Cathy 
My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy! 
Photo of: Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie

Submitted by: louc4 
For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze. 
 
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