This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.
Posted: Dec. 25, 2014
| Cooks I Like
Posted: Apr. 26, 2011
Posted: Jan. 15, 2008
Posted: Jan. 7, 2008
Posted: May 2, 2006
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Read our allrecipes.com blog