Crown Roast of Pork with Sausage Stuffing Recipe Photos - Allrecipes.com (Pg. 1)
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Crown Roast of Pork with Sausage Stuffing

This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth.

Photo by: Bridgette Sloan 

Posted: Dec. 25, 2014

Photo by: Bridgette Sloan 

Posted: Dec. 25, 2014

Photo by: rv 

Posted: Apr. 26, 2011

Photo by: hazenfree 

Posted: Jan. 15, 2008

Photo by: Journeyman 

Posted: Jan. 7, 2008

Photo by: MANCANCOOK 

Posted: May 2, 2006

 
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