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Crown Jewel Patties Side Dish

By: Mary Jane Ruther

"This is a 'Golden Oldie' recipe in more ways than one#&151;it's old-fashioned and has been in my family for years, and the golden color (which is how the recipe got its name) is an attractive addition to any menu. It's a fun and different way to serve carrots!"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
25 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 egg
1/4 cup mayonnaise
1/2 cup finely chopped onion
2 tablespoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups mashed cooked carrots
3 cups soft bread crumbs
2 cups crushed cornflakes

Directions

In a mixing bowl, beat egg. Add mayonnaise, onion, oil, salt, pepper and carrots; mix well. Add the bread crumbs and mix thoroughly. (If mixture is to wet to handle, add more crumbs.) Shape into 10 to 12 patties coat with cornflakes. Place on a greased baking sheet. Bake at 375 degrees F for 25 minutes.