Crowd Pleasing Vegetable Casserole Recipe
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Crowd Pleasing Vegetable Casserole

By: Campbell's Kitchen 
"Frozen vegetables are mixed with Campbell's® Condensed Cream of Mushroom Soup, sour cream and shredded Swiss cheese, baked until hot, then finished with some French fried onions and an extra sprinkle of Swiss cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups shredded Swiss cheese
  • 2/3 cup sour cream
  • 1/4 teaspoon ground black pepper
  • 2 (16 ounce) bags frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained
  • 2 (2.8 ounce) cans French's® French Fried Onions

Directions

  1. In 3-quart shallow baking dish mix soup, 1 cup cheese, sour cream, pepper, vegetables and 1 can of onions.
  2. Bake at 400 degrees F for 20 minutes or until hot.
  3. Stir. Sprinkle remaining cheese and remaining onions over vegetable mixture. Bake 5 minutes more or until onions are golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 15.9g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2009 by milosmom   view full review
This sure does feed a crowd. It was huge. The casserole was ok. It didn't stand out as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by carey805   view full review
I must've tweaked it pretty good because this was AWESOME!! I used the family sized can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2011 by Georgia Cyn   view full review
I could only find 10.75 oz cans of soup; so, I used a full three cans of 98% fat free soup. To...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2011 by Melinda Lyon   view full review
I fixed this dish for Thanksgiving and it was definitely a "crowd pleaser".....there wasn't a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by denisedent   view full review
My family asks me to make this every year! We love it.

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