These light, airy fried pastries are a huge part of 'Carnevale' in Italy and a favorite holiday treat for Italian-Americans. Originally from the Veneto region of Italy, this recipe has been handed down from generation to generation.
Posted: Jun. 28, 2008
| Cooks I Like
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Read our allrecipes.com blog