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Photo of: Festive Mincemeat Pastries

Festive Mincemeat Pastries

Submitted by: Heide F 
Home Town: Wiesbaden, Hessen, Germany
Living In: Byron, Illinois, USA
Tender dough encloses a mincemeat and rum filling in a bell-shaped cookie that's perfect for holiday snacks or entertaining. 
Photo of: Super Easy Hazelnut Pastries

Super Easy Hazelnut Pastries

Submitted by: MelissaAmador 
These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids! 
Photo of: Pasteles De Coco (Coconut Pastries)

Pasteles De Coco (Coconut Pastries)

Submitted by: Carrie 
Home Town: Houston, Texas, USA
Living In: Grand Rapids, Michigan, USA
Use prepared, frozen puff pastry to create crisp, buttery pastries with a sweetened coconut filling to make a Cuban-style treat discovered in Miami. 
Photo of: Cannoli Shells

Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
Photo of: Italian Ties

Italian Ties

Submitted by: anonymous 
This is a deep fried Italian pastry that my grandmother used to make. 
Photo of: Fried Cookies

Fried Cookies

Submitted by: Rosina 
Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough. 
Photo of: Cinnamon Pastries

Cinnamon Pastries

Submitted by: Amy Cranmer 
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown! 
Photo of: Italian Wine Cookies

Italian Wine Cookies

Submitted by: Stephen Crescenzi 
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes. 
Photo of: Chruscik

Chruscik

Submitted by: Danielle 
Bow shaped pastries that are fried and dusted with confectioners' sugar. So good! 
Photo of: Cruschickies

Cruschickies

Submitted by: MARBALET 
This is an old and simple recipe for a fried pastry also known as 'bowties'. Substitute brandy for rum if you'd rather the taste of brandy. 
 
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