Crostini Recipe
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Crostini

By: BPENDILL 
"This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
18 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 French baguette, cut into diagonal 1/2 inch slices
  • 1/4 cup olive oil
  • 1/4 cup butter or margarine
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Set the oven to broil at 425 degrees F (220 degrees C).
  2. In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  3. Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  4. Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 19g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 8, 2007 by MicheleMary   view full review
I make this a little differently now that I've experimented a little bit- I don't dip the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2006 by Shelley   view full review
This turned out very buttery - too greasy for me. I would recommend brushing the butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2006 by Sunny Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick! Easy! Yummy! Instead of rolling the bread in the cheese I just placed little piles of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2008 by Dottie   view full review
I don't double dip the bread - way too greasy for this old girl. However, great flavor if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2007 by ROBINV   view full review
Yum, yum, yum!! I made these to serve with the artichoke and sun dried tomato dip, but most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2006 by R0BLARSON1984   view full review
Tastes great while being very quick, cheap, and easy to make. I made 24 slices about 3/8"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2006 by Kari the Amazon   view full review
What a wonderful appetizer! My guests said it was "sinful" and I'd have to agree! It has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2008 by Bobo's Mama   view full review
This is easy and delicious. I made some with the cheese and some without and both were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by JDVMD   view full review
This is really just garlic bread but delicious anyway.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2005 by LINDA MCLEAN   view full review
Delicious Bpendill! Served this with a lovely asparagus soup on this site which worked...

 

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