Not a whole lot of discussion or analysis required on this one. It's classic, authentic and delicious. This is like a staple in our house (once crostini is topped with something it becomes bruschetta, and this recipe is your basic bruschetta). We have this often, generally as an appetizer before dinner. No need to measure - top it to your liking. Fresh, good quality ingredients will make or break this treat. Also, the bread can be grilled rather than broiled, on either an indoor or outdoor grill.
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Not a whole lot of discussion or analysis required on this one. It's classic, authentic and...