Crostini D'Emily Recipe - Allrecipes.com
Crostini D'Emily Recipe
  • READY IN 15 mins

Crostini D'Emily

Recipe by  

"Tiny toasts to serve with a festive dip or baked garlic!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Slice the baguette crosswise into 1/4 inch thick slices
  3. In a small bowl, stir together the butter, olive oil, and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a cookie sheet buttered side up.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or until lightly toasted, and hard.
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Reviews More Reviews

Jun 23, 2010

These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! I guess we use these for just about anything and everything you'd use chips or crackers for! These keep well in a sealed container and are so much better than the thick, stale things you buy at the store!

 
Feb 11, 2011

This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.

 

33 Ratings

Dec 28, 2010

Excellent, but a bit time intensive if you need a lot.

 
Jan 10, 2014

How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!

 
Jun 27, 2011

These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just look better) I make 3-4 baguettes at a time and freeze what I don't use and they freeze very well, I serve them with costco's bruschetta, yum....

 
Mar 12, 2008

I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.

 
Jul 14, 2011

Really easy to make. I make this when I have friends come over, they think it's fantastic. I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast.

 
Dec 30, 2010

Excellent, love these.

 

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 547 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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