Recipe by emily
"Tiny toasts to serve with a festive dip or baked garlic!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
day old baguette
These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! I guess we use these for just about anything and everything you'd use chips or crackers for! These keep well in a sealed container and are so much better than the thick, stale things you buy at the store!
This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.
Excellent, but a bit time intensive if you need a lot.
How does this only have 16 reviews? It's the perfect basic recipe for crostini. I've used it for 7 years!!
These are fantastic, I don't spread each piece of bread though, I melt the butter then add the garlic and olive oil then spread them with a pastry brush and sprinkle them with parsley (they just look better) I make 3-4 baguettes at a time and freeze what I don't use and they freeze very well, I serve them with costco's bruschetta, yum....
I used a wheat bagette for this recipe and added fresh shredded parmesean cheese after coming out of the oven. Nice appetizer or great with italian meal.
Really easy to make. I make this when I have friends come over, they think it's fantastic.
I highly suggest using a garlic press, it saves a ton of time and you can find them at the dollar store. Also if you melt the butter a bit, you can use a silicone marinade brush to spread super fast.
Excellent, love these.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 102
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This easy appetizer captures the freshest flavors of summer.
It’s better than butter. It’s Dijon- and butter-infused crostini.
Easy, elegant appetizers are topped with fig jam, prosciutto, and Cheddar.