Crostini Alla Fiorentina Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 30, 2012
The only thing we changed was that we only used pork liver because that is what we had. This needed a lot more onions. Maybe we have just lost our pallet for liver.
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Photo by Pam Morin

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Reviewed: Nov. 21, 2012
Delicious! Never had pâté before, even though we raise our own meat birds. I am a total convert thanks to this recipe. Thank you!
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Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008
I toasted thin baquette slices sprinkled with olive oil and served the spread on the side...this was one of the favorite apps on the Christmas Eve Gathering table...didn't change a thing and won't change a thing the next time I make it...since it is an appetizer spread the serving size is a little funky because you only use a bit on each crostini...definately serves more than 4 as an appetizer...Thanks for a very lovely, upscale recipe...
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Photo by EAKE

Cooking Level: Professional

Home Town: Francestown, New Hampshire, USA


 
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