Recipe by Soup Lover-Sue
"Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have to use all the help we can get!"
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orange bell pepper
fresh habanero chili (handle with gloves)
chopped fresh flat-leaf parsley
chopped fresh mint
avocado, peeled and pitted
gray sea salt
rice wine vinegar
I love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Crossing All Borders Fusion Dip and Spread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 22
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