Crossing All Borders Fusion Dip and Spread Recipe - Allrecipes.com
Crossing All Borders Fusion Dip and Spread Recipe
  • READY IN ABOUT hrs

Crossing All Borders Fusion Dip and Spread

Recipe by  

"Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this without oil to cut fat. With summer close, we have to use all the help we can get!"

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Original recipe makes 1 1/2 cups Change Servings
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Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened, about 30 minutes, turning the peppers once halfway through to ensure even cooking; transfer to a brown paper sandwich bag and close tight. Wait until the peppers are completely cooled, about 20 minutes. You can remove the skins by rubbing the peppers in the bag. It cuts the mess a lot. Discard the stem, skin, and seeds.
  3. Combine the roasted orange bell pepper, habanero pepper, parsley, mint, avocado, honey, orange marmalade, Dijon mustard, sea salt, rice wine vinegar, and water in a blender; blend until creamy and smooth.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

May 03, 2011

I love it!

 

1 Rating

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 5 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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