"Roast with gravy -- rich flavor...too good not to share!" — Cindy B
Watch video tips and tricks
1 (5 pound)
beef cross rib roast
10 large cloves
freshly ground black pepper
salt, or to taste
dry mustard powder
light olive oil
paprika, plus more for sprinkling
1 1/4 cups
1 (1 ounce) package
dry onion soup mix
beef bouillon cubes
garlic, crushed, or to taste
1 (10.75 ounce) can
condensed golden mushroom soup
Great--reminded me of what you'd get in a french restaurant. I made a few changes--I stuck it in a crock pot, didnt use the mustard powder and used normal mushroom soup. It was great!! just add mashed potatoes and all is well in the world...
I wasn't too keen on this recipe.
wonderful!!! very tasty I did substitute balsamic vinegar for the red wine because I was out I also used regular cream of mushroom soup this is so good. wonderful flavor I also served it with fried potatoes
So moist and full of flavor. The beef was tender perfect. I cooked it 300F for almost three hours and it was perfect. Definitely will make it again.
Very good pot roast and a great way to use a tough cut like cross rib. The only change I made was to braise at 300 for 5 hours. Delicious and a wonderful gravy. Thanks for sharing Cindy!
Juicy and tastes delicious. I took out the mustard since I discovered I didn't like the taste and substituted worcestershire sauce. There is something in it that has a taste I'm not used to and im still deciding If i like it lol. I'm guessing the wine but who knows. Its a really delicious recipe overall though.
Excellent! Thank you for submitting this recipe.
This was wonderful! I followed the recipe and it came out perfect! I was really surprised that it was so yummy! Even my kids liked it and that is really saying something!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cross Rib Roast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 313
When you want to splurge, this rib roast recipe rocks.
See how to make the perfect special-occasion roast.
Watch how to make the perfect slow-cooked roast in three easy steps.