Recipe by Teresa Neff
"Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad."
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butter or margarine, softened
thinly sliced deli ham
A true Croque-Monsieur isn't battered....it's a grilled ham & cheese sandwich, covered in a cheese sauce & broiled for a few minutes. While not typical, this version is tasty. I used honey wheat bread & because of reviews syaing the batter was heavy, I copied M.A.H. & used a liberal amount of butter-flavor Pam to fry them in. Hubby didn't think it would work but it did...beautifully! The crust was perfect... not greasy or heavy & they didn't stick although I did use a non-stick saute skillet. I served them w/ Michel Richard’s Cold Cherry Soup, (google the recipe) which was the perfect accompaniment. Thanks for the recipe Teresa Neff...we enjoyed it!
My husband loved his but I only ended up eating half of a sandwich. They are very filling and I thought they were greasy and messy. I may try again but not fry in oil and butter.
I tried this sandwich, as written, and it was good but a bit too rich for me. Another reviewer called this sandwich a fake, which is wrong. This sandwich can be baked and broiled or fried in a pan, with or without Mornay or Bechamel sauce. Gruyère is traditionally used and is a Swiss cheese, although camembert or brie can be used. The version served with the egg on top is called a "Croque Madame". Made with tomatoes it's a "Croque Provencal," made with Bleu cheese a "Croque Auvergant." So you see, as with any recipe, there are probably as many variations as their are cooks.
I made this sandwich with sliced turkey breast and provolone. I eliminated the frying part with oil and butter and used butter flavored Pam instead. I also eliminated the salt in the batter. It was delicious.
I had this sandwich at a Diner off the I75 several years ago and this recipe is exactially what I was looking for. A little messy to make but quite worth it!
Very Good! Liked it better with mozzarella on sourdough. Made it for dinner with the "Best Ever Hot Artichoke Dip." Available on this site also. Very filling.
Authentic or not, still mighty tasty sandwich. I don't keep white bread in the house, so I used wheat. I did not use vegetable oil to fry them in, instead I used a little butter in the hot pan. These came out really well--even though it was a bit tricky getting it battered and into the pan and they were a bit greasy. Next time, I'll just cook my sandwiches on the tabletop griddle and skip the extra calories. We had our sandwiches with tomato soup. Nice, comforting lunch. The kids especially liked this.
OMG, this was delicious. My only critique would be to eat it right away, or it will 'gell' up on you and not be as good (as with any fried food). I added onions to this and sauted mushrooms in olive oil (evoo to all you chefs out there!). I have been out of the country for about 3 months so I haven't had a chance to make my sandwiches, and I made several on this site before my son and I left. This was the best out of three or four that we tried so it gets rated first! After I unpack...I will be back!!!! To rate more of course....
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
** Calories: 960
** Calories from Fat: 621
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