More Recipes Like Croissants - All Recipes
 
Photo of: Quick Butter Croissants

Quick Butter Croissants

Submitted by: MARCIAMOLINA 
Despite the title, this recipe takes several hour to prepare. Luckily, these fresh flaky croissants will be worth the wait! 
Photo of: Traditional Layered French Croissants

Traditional Layered French Croissants

Submitted by: moeagaru 
This classic laminated croissant dough takes time and effort, but if you're feeling ambitious, you can make authentic melt-in-your-mouth pastries! 
Photo of: Whole Wheat Croissants

Whole Wheat Croissants

Submitted by: MARBALET 
The critical ingredient is whole-wheat pastry flour, which produces a more tender bread. For these delicate croissants, it is teamed with lots of yeast, butter and a dab of honey. 
Photo of: Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)

Submitted by: allison125 
Flaky puff pastry is filled with chocolate-hazelnut spread and all-fruit raspberry spread in this delectable treat. I concocted this on a whim one afternoon, and after one bite, I knew it was one for the books! Simple, elegant, and delicious. 
Photo of: Sausage Croissants

Sausage Croissants

Submitted by: Misty.Tubbs 
Home Town: Houston, Texas, USA
These delicious croissants filled with sausage are perfect for potlucks. 
Photo of: Crab Croissants

Crab Croissants

Submitted by: J.D.Tyre 
Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips. 
Photo of: Chicken Curry Croissants

Chicken Curry Croissants

Submitted by: COOKINCOWGIRLS 
Living In: Dallas, Texas, USA
This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan. 
Photo of: Cream Cheese Filled Croissants

Cream Cheese Filled Croissants

Submitted by: Tish 
Home Town: Falkville, Alabama, USA
Living In: Hixson, Tennessee, USA
A mixture of cream cheese, vanilla yogurt, and strawberries fill crescent roll dough in this treat of a recipe. 
Photo of: Danish Pastry

Danish Pastry

Submitted by: Cindy 
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie fillings, and custards for filling. 
Photo of: Spudnuts

Spudnuts

Submitted by: Robyn 
Crisp on the outside and delicate on the inside, these yeast doughnuts have a whisper of lemon and nutmeg. But the secret to their success is mashed potatoes. This recipe will serve a large crowd quite well. 
 
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