Croissant Club Sandwich Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mommyluvs2cook
Reviewed: Apr. 28, 2015
This was a great sandwich!! The ONLY change I made was to use pepperjack in place of swiss. Nice!
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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Reviewed: Feb. 27, 2015
Oh my was this good!!! We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt, granulated garlic, oregano & turmeric) and baked in the oven for 20 minutes at 350 degrees. Everything else we followed. My very picky family loved it! Not a turkey fan, so maybe as a quicker option next time we will try Boar's Head EverRoast Deli Chicken Breast.
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Photo by Baking Nana
Reviewed: Feb. 21, 2014
What is not to love? Bacon, Avocado, Turkey, cheese on a Croissant! I skipped the mustard - I spread a thin layer of mayo on the split croissant, cheese on both sides and broiled for a minute then added the turkey for another minute. Filled with the lettuce, tomato and avocado (no oregano, just salt and a squeeze of lime or lemon) What a decadent treat!
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Photo by Baking Nana

Cooking Level: Expert



 
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