OMG, this is sooooooo good. I was worried that the ingredients wouldn't be evenly incorporated if I layered the ingredients as instructed, so I combined everything (minus the croissants) in the egg mixture. I did not tear the croissant bottoms as instructed, instead I ensured that to bottoms and tops of the croissants were aligned, which made for a nice presentation on Christmas morning. Like other reviewers, I found the 50 minute cook time to be too long, the casserole baked in 35 minutes for me. Finally, I STRONGLY suggest serving this with a hollandaise sauce (I made a Swiss Hollandaise) to make this recipe out of this world!
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OMG, this is sooooooo good. I was worried that the ingredients wouldn't be evenly incorporated...