Croissant and Salmon Breakfast Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 31, 2012
Big hit for Christmas brunch!! I left out the green onions (some people were not onion fans), used a lb. of smoked salmon, cream instead of milk and baked at 350 for 50 minutes. A special dish (not your ordinary casserole) for a special day!
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Reviewed: Dec. 25, 2012
I made this Christmas morning and it was delicious! I found the baking time was a bit too long and too high. I would recommend 40 mins on 375. The flavors really compliment each other. I will make this recipe again and again!
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Photo by catpawsoup

Cooking Level: Beginning

Home Town: Heidelberg, Baden-Württemberg, Germany
Living In: Sacramento, California, USA

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Reviewed: Dec. 2, 2012
Made this dish today for Sunday brunch with my daughter....delicious but made a few changes...used red onion and added a teaspoon of red wine vinegar and a teaspoon of sugar when cooking the onions/garlic. Substituted shredded sharp cheddar instead of swiss and agree that it cooks up perfectly at between 25-30 minutes at 400 degrees. Would have been burned at 50...other than that, it was delicious. I will make it again.
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Reviewed: Nov. 22, 2012
This was great! I also only baked for 35 minutes. The whole family loved it.
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Reviewed: Apr. 23, 2012
This casserole is delicious. I recommend only baking for 35 minutes. I found 50 to be too long. Thank you for the recipe.
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Reviewed: Apr. 7, 2012
Delicious can't wait to make it again.
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Cooking Level: Intermediate

Home Town: Neptune, New Jersey, USA
Living In: Ocean Grove, New Jersey, USA
Reviewed: Jan. 25, 2012
AWESOME! I made this for Christmas breakfast and EVERYONE loved it. I made it again on New Years morning from memory (it's pretty easy) and left out a couple things on accident. The original is perfect!
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Cooking Level: Intermediate

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