Croissant and Salmon Breakfast Casserole Recipe - Allrecipes.com
Croissant and Salmon Breakfast Casserole Recipe
  • READY IN hrs

Croissant and Salmon Breakfast Casserole

Recipe by  

"Delicious breakfast casserole that is great for Sunday brunch or Christmas morning!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a large skillet over medium heat, and cook and stir the onion and garlic until onion is translucent, about 5 minutes. Remove from heat. In a bowl, beat the eggs with the milk until frothy and thoroughly blended.
  3. Place the torn pieces of croissant bottom into a 9x13-inch nonstick baking dish in an even layer. Top the croissant pieces with the cooked onions and garlic in a layer, followed by layers of green onions, smoked salmon, Monterey Jack cheese, Swiss cheese, mozzarella cheese, and dill. Pour the egg mixture evenly over the casserole, and sprinkle with salt and black pepper. Arrange the tops of the croissants over the casserole, pressing them down into the egg mixture to moisten.
  4. Bake the casserole in the preheated oven until the croissant tops are browned and the eggs are set, about 50 minutes. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2012

This casserole is delicious. I recommend only baking for 35 minutes. I found 50 to be too long. Thank you for the recipe.

 
Most Helpful Critical Review
Mar 12, 2013

This was just alright, I think it just needs a sauce, maybe hollandaise?

 
Jan 25, 2012

AWESOME! I made this for Christmas breakfast and EVERYONE loved it. I made it again on New Years morning from memory (it's pretty easy) and left out a couple things on accident. The original is perfect!

 
Apr 07, 2012

Delicious can't wait to make it again.

 
Dec 31, 2012

Big hit for Christmas brunch!! I left out the green onions (some people were not onion fans), used a lb. of smoked salmon, cream instead of milk and baked at 350 for 50 minutes. A special dish (not your ordinary casserole) for a special day!

 
Jan 20, 2013

I've made this twice, and everyone loved it! Try it with asparagus, which goes well with salmon

 
Dec 25, 2012

I made this Christmas morning and it was delicious! I found the baking time was a bit too long and too high. I would recommend 40 mins on 375. The flavors really compliment each other. I will make this recipe again and again!

 
Dec 02, 2012

Made this dish today for Sunday brunch with my daughter....delicious but made a few changes...used red onion and added a teaspoon of red wine vinegar and a teaspoon of sugar when cooking the onions/garlic. Substituted shredded sharp cheddar instead of swiss and agree that it cooks up perfectly at between 25-30 minutes at 400 degrees. Would have been burned at 50...other than that, it was delicious. I will make it again.

 

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Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 24.1 g
  • 8%
  • Cholesterol
  • 396 mg
  • 132%
  • Fat
  • 32 g
  • 49%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1053 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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