More Recipes Like Crock-Pot® Mushrooms - All Recipes
 
Photo of: Sauteed Mushrooms

Sauteed Mushrooms

Submitted by: Perri Pender 
Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA
Butter and dry ranch dressing mix season the mushrooms in this quick side dish. 
Photo of: Last Minute Mushrooms

Last Minute Mushrooms

Submitted by: Carrie Magill 
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish. 
Photo of: Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA 
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  
Photo of: Superb Sauteed Mushrooms

Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl 
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. 
Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: Knightcraft 
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 
Photo of: Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

Submitted by: AMANDA C 
Mushrooms and garlic are cooked in butter then simmered in red wine.  
Photo of: Pan-Fried Mushrooms with Ricotta Cheese

Pan-Fried Mushrooms with Ricotta Cheese

Submitted by: SteilishPike 
Home Town: Ankeny, Iowa, USA
Pan-fried button mushrooms are simmered with beef bouillon and garlic and a final touch of ricotta cheese. 
Photo of: Pinot-Glazed Mushrooms

Pinot-Glazed Mushrooms

Submitted by: Chef John 
The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the surface rather than soak into the mushrooms. 
Photo of: Balsamic Mushrooms

Balsamic Mushrooms

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests. 
Photo of: Mushrooms Berkeley

Mushrooms Berkeley

Submitted by: Cat 
Home Town: Portland, Oregon, USA
Living In: Helena, Montana, USA
Mushrooms and sweet onions in a red wine sauce make a nice topping for pork loin. 
 
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