Crock Pot Cheesy Mushroom Chicken Recipe
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Crock Pot Cheesy Mushroom Chicken

By: Chef Robby 
"A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (39)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup cooking sherry
  • 1 teaspoon minced garlic
  • 1 teaspoon celery flakes
  • 1/2 teaspoon paprika
  • 1/2 cup grated Parmesan cheese
  • 1 (8 ounce) can mushroom pieces, drained

Directions

  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 10.4g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 31, 2009 by Sarah Jo   view full review
White wine or chicken broth can be used in place of the cooking sherry. (Might want to use...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 31, 2009 by Ashley   view full review
I changed a few things on this recipe. I left off the celery flakes and instead of canned...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 2, 2009 by Hulk   view full review
I couldn't find anyone who sold celery flakes, so I used parsley flakes instead. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 25, 2009 by Brooke129   view full review
I thought this was really good, although I have made a variation of this recipe in the oven...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 11, 2009 by Mollie Moo   view full review
I made this the other night and got pretty good reviews with it. I left out the sherry and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 12, 2009 by derSwede   view full review
I browned 1/4 C. onion and 1 clove garlic on medium heat. Browned the breasts in Basil &...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2011 by RACHEL1070   view full review
made as written. Chicken was dry. sorry
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 9, 2010 by CARLYNSMOMMY   view full review
My family loved this! I used 2 cans of cream of mushroom. It was a little soupy, but I made it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 25, 2011 by Honeedoll   view full review
This recipe was ok. My family enjoyed it enough. It was very bland though. Next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2010 by KLB811   view full review
I will definately make this again. Tasty, inexpensive, and easy! I made it without celery...

 

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