Recipe by PAMPERED
"Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat."
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oil for deep frying
all-purpose flour, divided
garlic powder, divided
crushed cornflake crumbs
carrot, cut into thick strips
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
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