Crispy Walnut Maple Waffles Recipe - Allrecipes.com
Crispy Walnut Maple Waffles Recipe
  • READY IN 30 mins

Crispy Walnut Maple Waffles

Recipe by  

"I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  2. In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  3. Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 20, 2009

This is the best waffle we've ever eaten, except 2 Tablespoons of milk doesn't work. 2 CUPS of milk works great!

 
Most Helpful Critical Review
May 22, 2005

I gave it two stars only because the flavor was decent. However, the batter is so thick that it makes the waffles very heavy. I would add an egg, add at least 1 cup of milk extra (or even more) and use only 2 cups of the dry pancake mix. I wouldn't make this again.

 

14 Ratings

Aug 14, 2008

excellent flavor and crispy texture. I tried it using my new waffle maker and I will make them again.

 
Jan 24, 2005

WOW! Excellent flavor - even better toasted the next day! Nice and CRISPY on the outside. My son LOVED these and he is a very pick breakfast eater. I added a little more cinnamon to suit his taste, these are a keeper in my family. Thanks!

 
Jun 11, 2006

MMmmm- the smell these made while cooking! Yummy and light texture but very filling. I made the following modifications: I needed almost 1 c of milk total! I used pecans instead of walnuts, and I added a pinch of salt, wheat bran and oat bran. They had a great flavor! Will definitely make again.

 
Jan 01, 2009

Add more milk to the recipe but these are FANTASTIC. We ate them with bananas and whip cream! Will definately make again!! Thanks!!

 
Apr 27, 2006

I give this four stars only because you do need to add a bit of milk. Atleast 1/2c possibly more. After that it has a wonderful flavor.

 
Oct 13, 2012

I used less pancake mix and more WW flour. The flavor of this was mild. I was hoping for more maple walnut goodiness. But the kids did not care they ate them all up!

 

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Nutrition

  • Calories
  • 446 kcal
  • 22%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 810 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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