I'm on a low carb diet & wanted to try these. I cut them pretty thin like shoestring fries and used what I had in the pantry: olive/grapeseed/canola blend oil, garlic powder, smoked paprika, parm cheese, some garlic herb seasoning salt, and for kicks I tossed in some garlic/parm popcorn seasoning since I had it sitting around. The smoked paprika gave it a great flavor & aroma combined with all the garlic. I baked for 15 minutes, turned them (they were still soggy at that point), then baked for another 10 on an insulated cookie sheet. DELICIOUS! My husband & 4-yr old son loved them too! They didn't crisp up much, but very flavorful. Recommend!
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I'm on a low carb diet & wanted to try these. I cut them pretty thin like shoestring fries...