Recipe by Brooke Thesen
"I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness."
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sweet potatoes, peeled and cubed
This is an awesome recipe. The only difference is I added 1/2 teaspoon nutmeg to the mixture. This was GREAT and tasted like something from a high end restaurant.
Creamy deliciousness with a nice pecan crunch. I used half the amount of sugar and it was perfect for us.
WOW! I have NEVER liked any sweet potatos ever...this is my new thanksgiving favorite! It will be on my table every year from now on! Thanks for a very yummy recipe=)
I don't like nuts so i left them off, but man oh man are these potatoes good! Even without the nuts! And soooo easy! I prepared the whole thing the night before and baked it today. Perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Sweet Potato Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 367
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