Recipe by Brooke Thesen
"I make these sweet potatoes for Thanksgiving, and they were a big hit. The brown sugar gives it just the right amount of sweetness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, peeled and cubed
This is an awesome recipe. The only difference is I added 1/2 teaspoon nutmeg to the mixture. This was GREAT and tasted like something from a high end restaurant.
Creamy deliciousness with a nice pecan crunch. I used half the amount of sugar and it was perfect for us.
Love this! Since I'm allergic to nuts, I topped mine with mini marshmallows! #ToDieFor
I don't like nuts so i left them off, but man oh man are these potatoes good! Even without the nuts! And soooo easy! I prepared the whole thing the night before and baked it today. Perfect!
I have always loved my mother's sweet potatoes, but they will no longer be served, because this recipe is the best I've EVER tasted! Thank you for such an easy, forgiving recipe that my whole family loves!!
Wow this was the bomb. I could have ate it all before the company arrived!!! ??
I doubled the recipe and it turned out great....loved it..I also added nutmeg.
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Sweet Potato Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 367
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make sweet potato puff topped with crunchy pralines.
See how to make fluffy sweet potatoes with a crunchy pecan topping.
See how to make a sweet and savory sweet potato casserole.