Crispy Shrimp Tempura Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 16, 2010
For a bit more flavor I used 1/4 tsp each of salt, pepper and onion powder. I was using it on veggies so wanted a bit of flavor in the batter.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 2, 2010
Like this batter because I didn't have to put any ice cubes like some other tempura batter recipes require. Otherwise, the recipe is excellent and a keeper. Oh, last thing, I'd add a little more salt for added flavor. Thanks for the recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Sylvia
Reviewed: Mar. 6, 2010
Easy to make recipe. I also fried up onion chunks and sweet potato slices about 1/4 thick that came out very nicely. I fried the vegetables first and then the shrimp so I would not have a cleaner taste for the veggies. I also divided the batter, one for veggies one for shrimp.
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

Photo by Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Ellen
Reviewed: Feb. 20, 2010
This was so GOOD! I lived in Malaysia for many years, and this tastes exactly like how they would make it in local Japanese restaurants. But maybe what I like so much about it is about how easy it is to make, AND cheap. I bought shrimp on sale a couple weeks ago and its been sitting in my freezer with nothing to do. The ingredients were all on hand it it just turned out puffy, golden and crispy! Beautiful! Thank you!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-14 (of 14) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Japanese-Style Deep Fried Shrimp

See how to make crispy-crunchy panko-coated fried shrimp.

Coconut Shrimp

A beer batter keeps the coconut on these crispy shrimp during cooking.

Avocado Shrimp Ceviche-Estillo Sarita

Watch how to make this Latin American favorite.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States