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Crispy Sesame Fried Chicken

By: Zaleha Haji Abdul Razak

"My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."

Rate/Review | Read Reviews (9)

What to Drink?
	Sparkling wine
	Sao Paulo Lime and Vodka
	Beer

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/2 (3 pound) whole chicken, deboned and cut into bite size pieces
1/2 teaspoon ground black pepper
salt to taste
1 teaspoon garlic powder
1 cup rolled oats
1/4 cup toasted sesame seeds
1 tablespoon chicken bouillon powder
1/4 teaspoon monosodium glutamate (MSG)
1/4 teaspoon curry powder
3/4 cup white rice flour
1/4 cup cake flour
1/2 teaspoon salt
3/4 cup chicken stock
1 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 quarts vegetable oil for frying

Directions

Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.