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Photo of: Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds

Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds

Submitted by: Progresso® 
Lemon pepper tilapia fillets are served with a crisp butter lettuce salad tossed with bright pomegranate seeds in homemade pumpkin seed vinaigrette. 
Photo of: Angry Shrimp with Tuscan White Beans

Angry Shrimp with Tuscan White Beans

Submitted by: Progresso® 
When you crave a meal with a kick, this dish is the perfect dinner. The cannellini beans provide the perfect, creamy partner to the crispy zing of the serrano chile, orange zest and panko bread crumbs. 
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Photo of: Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter

Submitted by: Progresso® 
Thin pieces of turkey breast are breaded and browned, then served over squash ravioli and topped with a rich sage-cranberry sauce. 
Photo of: Very Green Broccoli Soup

Very Green Broccoli Soup

Submitted by: Progresso® 
This creamy, delicate mixture of Progresso® chicken broth and broccoli will add rich layers of flavor and make you a hero among guests! 
Photo of: Cauliflower alla Parmigiana

Cauliflower alla Parmigiana

Submitted by: Progresso® 
Cauliflower florets are parboiled, then baked until golden brown with butter, Parmesan cheese and lemon pepper panko crumbs. 
Photo of: Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Submitted by: Progresso® 
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander. 
Photo of: Chiarello's Chicken and Pastina Soup

Chiarello's Chicken and Pastina Soup

Submitted by: Progresso® 
This fresh, bright soup with chicken, tomatoes and pasta is loaded with vegetables for a light but satisfying dinner or first course. 
Photo of: Spinach Arancini

Spinach Arancini

Submitted by: Progresso® 
Arborio rice balls with spinach and Parmigiano-Reggiano and a cube of mozzarella cheese inside are rolled in seasoned panko bread crumbs, then deep fried until golden brown for an impressive and delicious appetizer. 
Photo of: Mashed Potato Gratin

Mashed Potato Gratin

Submitted by: Progresso® 
Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese. 
Photo of: Pumpkin Pastina

Pumpkin Pastina

Submitted by: Progresso® 
Winter squash and tiny pasta, turkey chunks and Parmesan simmered in a rich chicken broth and seasoned with thyme make a delicious warming supper on a cool autumn evening. 
 
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