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"Large shrimp are coated with lemon pepper panko crumbs, quickly fried, then tossed with spinach, red onion rings, and orange sections in this bright and tasty seafood salad." — Progresso®
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1 cup peanut or vegetable oil
1 cup buttermilk
1 1/2 pounds uncooked large shrimp, tails removed
1/2 cup all-purpose flour
2 cups Progresso® lemon pepper Panko crispy bread crumbs
1 medium red onion, thinly sliced
3 oranges, peeled and cut in between sections as segments
9 cups loosely packed spinach or baby arugula
6 tablespoons purchased citrus salad dressing
Finely ground sea salt, preferably gray salt
Freshly ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Seafood Salad with Citrus Vinaigrette
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 944 Calories from Fat: 537
Watch how to make this traditional Ukrainian beet salad.
This bright and tangy salad is sweet and savory, and just delicious.
Mix the colors and flavors of summer and enjoy.
