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Crispy Salmon Steaks

By: Maxine Pheasant

"My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland"

Rate/Review | Read Reviews (9)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/4 cup butter or margarine, melted
1/2 teaspoon salt
1 pinch paprika
1/2 cup crushed saltines
1/2 cup crushed potato chips
2 salmon steaks (1 inch thick)

Directions

In a shallow bowl, combine the butter, salt and paprika. In another bowl, combine saltines and chips. Dip both sides of salmon steaks in butter mixture, then coat with crumbs. Broil 4-6 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.