Easy and delicious! My tweaks: used boneless skinless thighs and Yukon Gold potatoes cut into wedges. I used only about 1/3 cup olive oil and the seasonings as listed plus 1 tsp onion powder, mixed everything together and marinated at room temp for 45 minutes. Spread it out between two baking sheets (low sided) so everything was in a single even layer. Combined about 1/2 cup dry breadcrumbs with 1/2 tsp salt and sprinkled it all over (since I was using skinless thighs, I thought this would replicate the "crisp" a bit). Roasted at 375 for approx. 50 minutes, then broiled for a few add'l minutes for more browning. Seasonings were lovely -- tasty but not too much (esp. for my kids). Served this with a simple romaine/spinach/red bell pepper/carrot salad. Delicious weeknight addition to the meal plan. Thank you for the base recipe, Sandy Witek, and thank you, commentors, who shared your additional tips.
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Easy and delicious! My tweaks: used boneless skinless thighs and Yukon Gold potatoes cut...