Followed the recipe close enough - other than 1/3 cup only of oil, adding extra rosemary, a bit of fresh thyme & seasoning everything with some shakes of Old Bay...Layed it all out on a cookie sheet (touching each other, not too spread out) & basted during the last 20 minutes. The chicken skin wwas perfectly crispy & the meat wasn't dry at all, just needed even more seasoning for my taste. The potatoes were slightly crispy & puffed on the outside & moist & tender on the inside - yum! Next time I'll add more spices & allow the chicken to marinate in the fridge prior to baking. Definitely worth trying again & tweaking to my tastes!
Was this review helpful?
1 user found this review helpful
Followed the recipe close enough - other than 1/3 cup only of oil, adding extra rosemary, a...