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Crispy Rice Caramel Ice Cream Dessert

By: COOK-E 
"This is a quick, easy and fabulous dessert for any occasion. You won't be disappointed."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 5 cups crispy rice cereal
  • 1/2 gallon praline caramel ice cream, softened
  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. In a large saucepan over medium heat, combine butter and sugar. Stir in rice cereal, 1 cup at a time; remove from heat.
  2. Press 1/2 of crispy mixture in the bottom of a 9x13 inch pan. Slice off sections of ice cream, and spread entire half gallon in an even layer over crispy mixture. Top with remaining crispy mixture. Drizzle caramel topping over dessert. Freeze for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 445 | Total Fat: 17.5g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by SADIE E.   view full review
This was really good i thought. i changed a couple of things just b/c i didn't have all the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2007 by PrincessJenna   view full review
Very sweet and yummy. I also used vanilla ice cream (it really would've been too sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2005 by STRONGS4   view full review
WONDERFUL!!!!!! My eleven year old and her friend made it with no problems and it was great we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by SUZYQ67   view full review
This was a hit at my party! It was so easy to make and tastes real sweet!
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 18, 2006 by BragaBit   view full review
Great recipe, but I used Vanilla Ice cream, and it was very rich at that. My family loves...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I was lookiing for a recipe that my Mom used to make when I was little for ice cream bars. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2009 by Julie   view full review
THis was very sweet. A hit for the whole family. Best part is how easy it is to make. Does...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2007 by LINDA MCLEAN   view full review
Good and I would make it again but I would have to cut back on the butter and the sugar. A...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 24, 2005 by GOOFY59   view full review
After leaving this in the freezer for 2 and a half hours this came out runny. Nothing set up....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2005 by [jessica]   view full review
Really great!! Love the Caramel.

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