Crispy Rice Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 1, 2013
I make this quite a bit but use rice noodles instead of rice crispies. Good comfort food.
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Reviewed: Feb. 29, 2012
I did not care for this!
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Cooking Level: Intermediate

Home Town: New Milton, West Virginia, USA

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Reviewed: Jun. 10, 2010
This recipe was very disappointing. It had the texture of mush. The only thing that made it edible was adding cheese and hot sauce to mask the flavor.
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Reviewed: Oct. 11, 2006
Doesn't make much of a meal.
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Cooking Level: Intermediate

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Reviewed: Oct. 11, 2006
Yikes. The only reason I gave this 3 stars is because we did eat it instead of going out to dinner, but it was a close call. It was very gray, flat, and smooshy. The rice crispies just vanished into starch.
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Reviewed: Mar. 20, 2006
Very good! I made this with puffed wheat instead of rice crispies because it's what I had and it was very tasty. I'm deducting one star because it looks a little gross and it doesn't make a lot.
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Cooking Level: Intermediate

Living In: Ellicott City, Maryland, USA

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