Reviewed: May 24, 2000

This looks like a very good recipe. I like it because you can tell by the ingredients that it will be great. I also like it because it is a one crust pie which I prefer. I will be making this later today. Thank you - this looks great. Linda

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Reviewer:

PERSIAN

Reviewed: Aug. 1, 2000

This was a great recipe. I had never made a pie before, and this was a wonderful recipe. Thanks.

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Reviewer:

BUGZZZY

Reviewed: Mar. 10, 2001

This is a very tastey pie. The topping is different but has a great flavour. I will make this one again. I used a quiche pan and added about another cup and a half of rhubarb.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Mar. 17, 2001

We had company over the night I made this pie,everyone loved it. My Aunt just had to have the recipe. Sammir

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Reviewer:

SAMMIR

Reviewed: May 8, 2001

I would personally throw in another half cup or so of the rhubarb.. my pie seemed a little empty. Tasty though, especially with some strawberry and vanilla ice cream on top.

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Reviewer:

SNACKCAKE

Reviewed: May 15, 2001

This is an excellent pie in terms of flavor and ease of preparation. I enjoyed it because it was not "too sweet" as some rhubarb pies can be. I used Honey Nut Corn Flakes and added about 1/4 cup more than recipe called for and had just wonderful results. And I especially appreciated that the crispiness of the topping was maintained over until the second day of serving . . . a real plus for smaller families who do not consume an entire pie at one meal. I will definitely make this one again and again. Thanks for sharing the recipe.

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